Fifty-two glasses say they're serious about wine
North Naples · Naples · American, Seafood, Wine Bar · Visit Website ↗
Updated June 2026
Reviewed by the RagingWine Tasting Desk · February 24, 2026
RagingWine reviewed Seasons 52’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
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Wingman Metrics
The name isn't subtle — 52 wines by the glass is the whole pitch here. It's a corporate concept wine bar that leans into accessibility over adventure, which for Naples, honestly works. The list feels engineered for broad appeal: safe regions, recognizable labels, nothing that'll scare off snowbirds or intimidate first dates.
The bottle list hits all the expected notes — California Cabs, Oregon Pinots like Benton Harbor, a smattering of Italian standards, maybe some Malbec and Sauvignon Blanc from down south. It's the Whole Foods wine aisle in restaurant form: curated enough to feel intentional, safe enough that nobody gets hurt. You won't find low-intervention naturals or cult producers here, but you also won't find the usual suspects marked up to oblivion. The focus is clearly on the glass program, which makes sense given the concept — they want table turnover and approachable price points.
Fifty-two options is legitimately impressive for a chain, even if the selections play it safe. The pours rotate seasonally to match the menu's fresh approach, which means you'll see lighter whites and rosés in summer, bigger reds when the weather cools. Most glasses run $10-$14, which is reasonable for the area. The downside: staff knowledge varies wildly depending on who's working, and the rotation means nobody's really an expert on what's currently pouring.
Benton Harbor Pinot Noir — $12
Oregon Pinot at this price point by the glass is solid — fruit-forward enough for the grilled pork chop, light enough for the seafood-forward menu
Trimbach Riesling
If they're pouring Alsatian Riesling by the glass (and quality chains often do), it's the most versatile wine on the list — bone-dry, cuts through butter sauces, handles the sea scallops beautifully
House Chardonnay
Whatever bulk Chard they're pouring as the cheapest white option will be over-oaked and flabby — spring for literally anything else
Oregon Pinot Noir (Benton Harbor or similar) + Chilean Sea Bass
The earthiness and bright acidity of Willamette Valley Pinot plays perfectly with the richness of sea bass without overwhelming its delicate flavor
✔️ The Bottom Line
Seasons 52 is exactly what it promises: a dependable corporate wine bar where you can drink reasonably well without thinking too hard. It's not exciting, but it's not trying to be — and in Naples, that predictability is the point.
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Crowd Pleasers
Steep
Basic Stemmed
Knowledgeable & Friendly
Set & Forget
Proper
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Solid Range
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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Plays It Safe
Steep
Varietal Specific
Willing but Green
Occasional
Proper
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Deep & Eclectic
Steep
Varietal Specific
Willing but Green
Set & Forget
Proper
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Crowd Pleasers
Steep
Stemless Casual
Willing but Green
Set & Forget
Acceptable
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Crowd Pleasers
Steep
Stemless Casual
Willing but Green
Set & Forget
Acceptable
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Crowd Pleasers
Fair
Basic Stemmed
Willing but Green
Seasonal Rotation
Proper
Hyde Park · Cincinnati · American, Seafood, Wine Bar
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Solid Range
Fair
Basic Stemmed
Knowledgeable & Friendly
Set & Forget
Proper
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Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Proper
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