Ristorante Giordi
Italian Heavyweights Hiding on Florida's Treasure Coast
Stuart · Stuart · Italian, European · Visit Website ↗
Reviewed April 13, 2026
Wingman Metrics
First Impression
Walking into a modern Italian restaurant in Stuart, Florida and seeing Gaja Barbaresco and Sassicaia on the list is a genuine surprise — this isn't what you expect from a mid-size coastal town. The list signals serious Italian intent, and it mostly delivers on that promise. It's the kind of wine program that makes you do a double-take and immediately start texting your friends.
Selection Deep Dive
The list leans hard into Italy's greatest hits — Super Tuscans like Tignanello, Solaia, Sassicaia, and Ornellaia anchor the Tuscan section, while Barolo gets proper representation through Ceretto and Vietti, and Brunello shows up via Banfi and Poggio Antico. Gaja's Barbaresco is the crown jewel, a bold flex for a restaurant of this size. California gets a respectable supporting role with Caymus Cabernet, Stag's Leap, and Rombauer Chardonnay — crowd-pleasers, yes, but they fill the room for guests who don't want to venture into Italian territory. The gaps show in less-explored Italian regions — don't expect much beyond the Tuscany-Piedmont axis.
By the Glass
The by-the-glass program runs 10-16 options, which is a decent spread for a restaurant this size. We'd love to see some of the Italian depth from the bottle list trickle into the glass pours — too often these programs default to the safe California standbys. Rotation doesn't appear to be a priority here, so what you see is largely what you get visit to visit.
Ceretto Barolo — $75
Ceretto is a benchmark Barolo producer and getting one of their bottles in this range at a restaurant — versus paying retail plus margin elsewhere — represents real value for anyone serious about Piedmont.
Poggio Antico Brunello di Montalcino
Most guests at a Florida Italian spot are reaching for the Caymus or the Rombauer. Skip the California autopilot and grab the Poggio Antico — it's a structured, age-worthy Brunello from one of Montalcino's quieter but reliable estates that will absolutely outlast anything else on the table.
Rombauer Chardonnay
It's fine. It's also on every wine list from here to Napa. You're sitting in front of an Italian list with Gaja on it — there's no reason to pay restaurant markup on a bottle you could grab at Total Wine for $35.
Antinori Tignanello + Bread and Assorted Meat Antipasti
Tignanello's Sangiovese-Cabernet blend has the structure to cut through rich cured meats and the fruit depth to make a plate of salumi feel like an event. It's a classic Italian combo and one of the more accessible entry points into the Super Tuscan category.
🎲 The Bottom Line
Ristorante Giordi is punching well above its weight for Stuart — the Italian bottle list is legitimately impressive and earns its Wine Spectator nod. Just go in knowing you're paying for the ambition, and steer toward the Italian side of the list where the real action is.
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