Red Mesa Cantina

Red Mesa's wine list reads like they asked a distributor for 'something to go with tacos' and accepted the first pitch. It's there, it exists, but you can tell wine isn't the main character in this coastal cantina story. Still, for a beach town Mexican spot, they're making an effort beyond the margarita menu.

The list leans heavily on California and Spain—safe territory for a Mexican restaurant. You'll find the usual suspects: a Rioja or two, an Albariño, some central coast Chardonnay, and probably a rosé that's been there since spring. The New World selections stick to recognizable labels that won't scare off sunburned tourists. Missing: anything adventurous, any Mexican wines (a missed opportunity), natural options, or real depth. This is a list designed not to offend, which means it rarely excites.

Expect four to six pours—likely a Sauvignon Blanc, a rosé, a Tempranillo, and maybe a Malbec. They rotate seasonally if you're lucky, but more likely these are the same pours from last year. The glasses are stemless and generous, which fits the vibe even if it doesn't do the wine any favors.