Prime, A Shula Steakhouse
Napa Heavyweights Meet Serious Red Meat
Chandler · Phoenix · American Steakhouse · Visit Website ↗
Reviewed March 20, 2026
Wingman Metrics
First Impression
The list reads exactly like you'd expect from a Don Shula-branded steakhouse: big Napa Cabs, recognizable labels, zero surprises. It's a confidence move — they know their crowd and they're not trying to impress anyone who shops at a natural wine shop. If you came here for beef and bold reds, you're not going home unhappy.
Selection Deep Dive
The list skews heavily California, with Napa Valley Cabernet Sauvignon doing most of the heavy lifting. Caymus, Silver Oak, and Beringer Private Reserve form the backbone — reliable crowd-pleasers that steak people know and trust. There's not much venturing beyond California's greatest hits, and if you're hunting for Burgundy depth, Rhône variety, or anything from the Southern Hemisphere, you'll be disappointed. The 150-250 bottle count sounds impressive until you realize a big chunk of those slots are occupied by different vintages of the same familiar names.
By the Glass
The 12-20 by-the-glass program is serviceable for a steakhouse of this caliber, with Kendall-Jackson Grand Reserve Chardonnay anchoring the white side. Reds by the glass lean predictably toward California, which is fine — you're here to drink Cab with a porterhouse, not to explore. Rotation appears minimal; this is a set-and-forget program dressed up in a nice room.
Kendall-Jackson Grand Reserve Chardonnay — null
As by-the-glass whites go in a $$$-$$$$ steakhouse, the KJ Grand Reserve consistently overdelivers relative to its price point. It's a crowd-pleaser that punches above its sticker in this context — and frankly, it belongs on the shrimp cocktail. Note: exact glass price wasn't confirmed in our research, so verify on-site.
Beringer Private Reserve Cabernet Sauvignon
Most guests reach straight for Caymus or Silver Oak because the labels are familiar. The Beringer Private Reserve gets overlooked, but this is one of Napa's most consistent, age-worthy Cabs at any price. It regularly outperforms its fame-to-price ratio when stacked against the flashier names on this list.
Caymus Cabernet Sauvignon
Caymus is everywhere — every steakhouse, every hotel bar, every chain with a wine list. The markup here reflects the name recognition more than the liquid in the bottle. You're paying a premium for a wine that's been produced at massive commercial scale. The Silver Oak or Beringer Private Reserve will give you more genuine pleasure per dollar.
Silver Oak Cabernet Sauvignon + 48 oz Porterhouse
Silver Oak's Alexander Valley Cab brings enough structure and dark fruit to stand up to a massive porterhouse without the over-extraction that makes some Napa Cabs fight the meat rather than complement it. It's a classic for a reason, and on a cut this size, that reason becomes obvious.
✔️ The Bottom Line
Prime Shula's is a reliable play for big steaks and big California reds — don't come here looking for adventure, come here looking for a well-executed classic with a sommelier who knows the list. The markups sting, but the room and the beef deliver enough that the wine bill feels earned.
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