PRHYME Downtown Steakhouse

Two hundred and fifty-plus selections in downtown Tulsa is not a list you expected to find. PRHYME walks in swinging — sommelier on staff, wine dinners on the calendar, and a menu built around prime dry-aged beef that clearly wants serious bottles beside it. The ambition is real.

The list casts a wide net globally, which at 250+ selections is either a strength or a sprawl depending on how well it's curated — and the presence of both Napa heavyweights like Acre and Italian gems like Demarie's Barbera and Dolcetto suggests someone is actually paying attention. The Italian angle is a genuine surprise for a steakhouse in Oklahoma, and it's the most interesting corner of the list. Napa Cab dominates the power positions, as it should for a room full of prime ribeyes, but the willingness to also stock Piedmontese reds indicates the sommelier has range. Gaps in the data prevent a full regional breakdown, but nothing we saw suggests lazy placeholder selections.

By-the-glass specifics weren't available during our visit, which is a minor frustration at a place this polished — a strong BTG program should be front and center, not buried. What we can say is that a sommelier-led room at this price point should be rotating quality pours, and the wine dinner programming hints at genuine curation beyond the standard five-pour corporate spread.