Posana

Posana's wine list doesn't try to compete with Asheville's wine bar scene, and that's probably smart. This is a food-first spot where wine plays supporting actor — functional but not particularly inspired. The list reads like it was built once and touched up seasonally, with safe regional choices that won't offend anyone or excite wine nerds.

The selection leans predictable: California Chardonnay and Pinot, a token Rioja, some Pacific Northwest options that nod to the regional progressive vibe. You'll find about 30-40 bottles total, with a West Coast bias that makes sense for the cuisine style but leaves Old World fans wanting. There's minimal depth in any single region — more like a greatest-hits sampler than a curated collection. The list feels designed to pair safely with a broad menu rather than showcase any winemaking philosophy or take risks on lesser-known producers.

By-the-glass options number around 8-10, hitting the usual suspects: a Sauvignon Blanc, a buttery Chardonnay, a crowd-pleasing Pinot Noir, maybe a Malbec for red meat fans. Pours are standard 6oz, priced in the $10-14 range, which isn't outrageous but isn't a steal either given the selections. The glass list rarely rotates — these are workhorses chosen for broad appeal and consistency, not exploration.