Parallax

The list at Parallax feels like the restaurant itself — polished, globally curious, and serious without being stuffy. It covers ground from Finger Lakes Riesling to Meursault to Ontario ice wine, which is not something you expect from a Tremont dining room. There's genuine thought here, even if the pricing occasionally tests your patience.

The list leans into Old World credibility — Billaud-Simon white Burgundy and Jean-Baptiste Bejot Meursault anchor the French side — while making smart detours through the American map: Failla Pinot Noir from Sonoma Coast, Domaine Drouhin Arthur Chardonnay from the Willamette, and Silver's Selection Cabernet Franc out of Santa Barbara. The Finger Lakes gets a nod with Red Newt Cellars dry Riesling, which is a welcome Great Lakes solidarity move. Gaps exist — the red side of the list feels less adventurous than the whites — but for Cleveland, this is a genuinely well-constructed program. The sommelier's fingerprints are visible throughout.

Ontario ice wine showing up by the glass is the kind of move that earns respect — it's a perfect match for Parallax's seafood-forward menu and not something you'll find poured anywhere else in the neighborhood. We don't have a full count of glass pours, but the program appears curated rather than just functional. Rotation frequency is unclear, but with a sommelier on staff, we'd expect some seasonal responsiveness.