Nostrana Ristorante

The wine list at Nostrana feels like it was put together by someone who actually loves Italian wine — not just someone who Googled 'Italian wine list template.' The focus is tight, the regions are real, and the bottle range of $35–$120 keeps things accessible without bottoming out into house plonk territory. Fresh off a 2025 Wine Spectator Award of Excellence, this Boonton spot is signaling it takes the glass seriously.

The list runs 100 to 150 bottles deep with an all-Italy mandate that covers the greatest hits without being lazy about it. Barolo and Brunello di Montalcino anchor the reds with proper prestige, Amarone della Valpolicella adds some muscle for the table that wants to go big, and Chianti Classico fills the middle ground where most of the real drinking happens. The white side gets a nod to Pinot Grigio from Friuli — not the supermarket stuff, but the real-deal northern expression that actually has something to say. There are gaps: no Etna, no Campanian reds, no real reach into southern Italy — but what's here is curated, not random.

Twelve to eighteen pours by the glass is a healthy number for a restaurant this size, and if the list philosophy holds, expect representation across both reds and whites rather than a token Pinot Grigio and two Chiantis. We'd want to see the Friuli Pinot Grigio in the glass program — it's the kind of white that earns converts. No evidence of active rotation or a standout BTG deal, so treat the glass list as steady rather than adventurous.