North Shore Steaks & Seafood

The wine list at North Shore reads like a greatest hits of California — the kind of list where you recognize every name and nothing surprises you, but nothing offends you either. For a casino steakhouse on the North Shore, that's actually a reasonable baseline. The $30–$120 bottle range keeps things accessible without feeling like a total afterthought.

This is a California-forward list built around the steakhouse formula: big Cabs, a Chardonnay or two, and reliable producers that sell themselves. Jordan, Silver Oak, Stag's Leap, and Duckhorn cover the Cabernet and Merlot bases competently, and Sonoma-Cutrer handles the white wine side of the table without drama. What's missing is any real depth — no old vintages worth hunting, no Central Coast exploration, no Pinot to speak of. Wine Spectator handed them an Award of Excellence starting in 2025, which tracks for a list this tidy and inoffensive.

Twelve to eighteen options by the glass is a solid spread for a steakhouse format, with prices running $10–$18 — fair for the market. Expect the pours to lean heavily on the same California names from the bottle list. Don't expect much rotation; what you see tonight is probably what you'll see in three months.