Mozaico

Mozaico's wine list doesn't announce itself with fireworks. It's the kind of Mediterranean spot where you expect safe bets—Italian reds, Spanish whites, maybe a Greek oddball—but without much depth to explore. The list feels like it was built to complement the food, not challenge your palate.

We're working with limited intel here, so confidence is low, but the profile screams predictable Mediterranean coastal pours. Expect a few Tuscan Chiantis in the $50-70 range, maybe a Rioja Reserva, and a safe Albariño or two. The list likely skews Old World to match the cuisine, but don't expect deep producer knowledge or vintage exploration. It's the kind of selection where you'll find recognizable labels without much personality—fine for dinner, forgettable by dessert. Gaps are likely in natural wines, lesser-known regions, and anything adventurous.

Glass pours probably lean predictable: a Pinot Grigio, a Montepulciano, maybe a Prosecco. We'd guess 6-8 options that rotate seasonally at best, but more likely they're set-and-forget standards. If they're doing Mediterranean right, there's a Greek white or a Spanish rosé in the mix, but don't expect excitement or frequent turnover.