Mita's

You're in Cincinnati, Ohio, and somehow the wine list reads like it was assembled by someone who spent a serious amount of time in Barcelona and Buenos Aires. The Spain-forward curation hits immediately — this isn't a restaurant that tacked on a wine list as an afterthought. Someone here actually cares.

The list leans hard into Spain and Argentina, and that focus is a feature, not a bug. You've got Txakoli from Getaria, Albariño from Rías Baixas, natural-leaning bottles from the Canary Islands courtesy of Envínate, and Cava from Raventos i Blanc — a producer that left the DO over quality standards, which tells you something about the list's sensibility. The Argentine side brings Reginato and Zorzal into the mix, rounding out a program that genuinely reflects the restaurant's culinary identity. If you came here hoping for a broad Napa Cab or Burgundy deep-dive, you're in the wrong place — and that's exactly right.

Eighteen options by the glass is a generous pour program for a restaurant of this size, and the range spans sparkling, white, rosé, and red without feeling padded. Prices run $8–$16 a glass, which is honest money for the quality in the lineup. The Champagne Tarlant Brut Nature 'Zero' showing up by the glass is the kind of move that makes you trust whoever built this list.