Mirabelle Restaurant & Tavern

Tucked inside the historic Three Village Inn, Mirabelle's wine list feels like the room it lives in — warm, considered, and not trying too hard. The California and French backbone is obvious from the jump, and the Wine Spectator Award of Excellence (held since 2020) isn't window dressing here. This is a list someone actually curated.

The list runs 150–250 bottles deep with a clear lane: California Cabs and French classics, done right. You've got Caymus, Jordan, Silver Oak Alexander Valley, and Opus One representing Napa's greatest hits, while the French side brings Chateau Margaux and Louis Jadot Burgundy for old-world credibility. Stag's Leap Wine Cellars adds some Napa nuance, and the inclusion of Domaine Drouhin Oregon is a nice nod beyond the expected. Gaps exist — don't come hunting for Spanish Garnacha or natural wine — but within its lane, this list is executed cleanly.

The by-the-glass program runs 12–20 options in the $10–$18 range, which is reasonable for Long Island fine dining. It's not a rotating showcase, but you're not staring at three generic pours either. Staff — including sommelier John Schlenke — can actually walk you through the options, which matters more than a flashy chalkboard.