Five Certified Sommeliers and a James Beard Nomination
Westside · Atlanta · Farm-to-Table · Visit Website ↗
Updated March 2026
Reviewed by the RagingWine Tasting Desk · February 10, 2026
RagingWine reviewed Miller Union’s wine list and gave it The Rager — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
Miller Union employs five certified sommeliers on staff. Five. That depth of wine expertise in a single restaurant is almost unheard of in the Southeast. The result is a wine program that is not just well-stocked but actively managed by people who understand how wine and food interact at a molecular level. The list emphasizes producers who farm sustainably, which aligns with the kitchen's farm-to-table philosophy. Every recommendation you get here will be specific, informed, and tailored to what you ordered.
Chef Steven Satterfield's James Beard-nominated restaurant is one of the most respected farm-to-table programs in Atlanta. The menu changes with the seasons, and the wine list moves with it. This integration between kitchen and cellar is what separates Miller Union from restaurants that treat wine separate department. Here, wine is part of the conversation from the moment the menu is written.
Tell your sommelier what you are eating and let them choose. With five certified wine professionals on staff, the pairing recommendations at Miller Union are among the best in the city. If you prefer to browse the list yourself, ask about the lower-profile selections from sustainable producers. That is where this list really shines.
The Bottom Line
Miller Union has the most qualified wine staff in Atlanta. Five certified sommeliers, a James Beard-nominated kitchen, and a list built on the same farm-to-table principles food. Trust the team here.
· Atlanta · New American / Tasting Menu
Choose your courses, then choose your glasses. Bacchanalia's posted pairings give you concrete options: Carl Loewen Riesling at $24 with crab, or Ca' La Bionda Ripasso at $27 with duck. Ask which suggestions match tonight's menu before committing to the wine bill.
Midtown · Atlanta · Southern European
Start with the $14 Vostinic-Klasnic Ikons if you want to explore beyond familiar grapes, or the $16 chilled La Galoche Gamay if that's your lane. Lyla Lila's posted glass list makes trying something different a one-glass decision, not a whole-bottle commitment.
· Atlanta · New American
Siren has a wine list that punches above its weight in a few key areas — particularly the by-the-glass whites and the Champagne bottle program — but the markup structure means you're spending real money to access it. If you're the kind of diner who wants to order Furmint on a Tuesday night in Atlanta, this is one of the few places that makes that possible, and that alone earns it a spot on the shortlist.
Solid Range
Steep
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
· Atlanta · Regional Italian
Make Monday your bottle night at Indaco: half off bottles priced up to $100, then $50 off above that. Ask for the current bottle list before choosing; the discount has a ceiling, even if your wine budget doesn't.
Atlanta · Atlanta · Vietnamese
NAM Kitchen is doing something genuinely unexpected: running a thoughtful, fairly priced 68-label wine list inside a Vietnamese restaurant, anchored by a strong sparkling section and some legitimately food-smart white wine choices. If you're the kind of person who wants a real glass of wine with your bún bò Huế, this is worth knowing about.
Solid Range
Fair
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
· Atlanta · Steakhouse
Il Premio is a steakhouse that took its wine list seriously enough to skip the obvious plays, and the result is one of the more interesting Italian-focused lists in Atlanta right now. It's compact, priced fairly across the board, and built for exploration — whether you're going glass by glass through the Italian regions or just need a solid bottle of Chianti Classico at $72 to make a steak dinner feel right. We'd send a friend here specifically for the wine.
Small but Thoughtful
Fair
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
· Durango · Farm-to-Table
Farm & Vine Bistro isn't trying to be a wine destination, and it doesn't need to be. The all-by-the-glass format keeps things democratic, markups are fair across the board, and a few genuinely well-chosen bottles — the Dr. Loosen, the Volver, the Belle Glos — give wine-curious diners something to actually think about. If you're in Durango and want a solid glass without overthinking it, this works.
Crowd Pleasers
Fair
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
Downtown Yakima · Yakima · Farm-to-Table
Rooted is doing something genuinely worthwhile: a tight, local-first wine list that treats Washington producers with the same respect the kitchen gives its farmers. It's not a destination wine program, but for a quick dinner in Yakima, this is exactly the list you'd want in front of you.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Outskirts / Semi-Rural · Brownsville · Farm-to-Table
This is a one-winery list that somehow avoids feeling like a gift shop menu — the variety selection is genuinely adventurous and the price ceiling stays sane. If you're curious about what Texas wine can actually do, this is a low-risk place to find out.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.
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