Mesh Restaurant

The list at Mesh lands right where you want it for a night out on Mass Ave — not intimidating, not lazy. You get 80-plus selections organized around California, France, Oregon, and Italy, which covers the major food groups without trying to be everything to everyone. It reads like a list curated by someone who actually eats dinner.

The four-region anchor makes sense here: California for the crowd, France for the curious, Oregon for the Pinot heads, Italy for anyone who wants something with actual acid at the table. There are no deep-cellar surprises lurking — this isn't that kind of place — but the breadth is real and the producers aren't just grocery-store filler. The fortified wine section is quietly interesting, with Sandeman 20 Year Tawny and Fonseca Bin 27 showing up at prices that suggest someone at Mesh actually likes Port. We'd love to see more by-the-producer depth in the Oregon and Italian sections, but what's here earns its keep.

Fifteen to twenty-five pours by the glass is a serious commitment for a restaurant this size, and Mesh doesn't squander it. The range appears to track the bottle list, hitting the major regions without doubling down on obvious crowd-pleasers only. Rotation isn't aggressive, but it moves enough that regulars won't be stuck with the same six options every visit.