Mahogany Prime Steakhouse
Napa-heavy, fair prices, no surprises
Downtown · Oklahoma City · Steakhouse · Visit Website ↗
Reviewed March 29, 2026
Wingman Metrics
First Impression
The list lands exactly how you'd expect from a polished hotel steakhouse — Cabernet-forward, California-centric, and built to make expense accounts comfortable. What you don't expect is the restraint on markups. For a room this nice in a Renaissance Hotel, they could absolutely get away with charging more.
Selection Deep Dive
150-plus bottles spanning Napa, Sonoma, Burgundy, Bordeaux, Argentina, and Italy — which sounds ambitious, and mostly delivers. The California Cabernet section is the obvious centerpiece, with heavy hitters like Caymus Special Selection 2015, Hourglass Estate 2016, and Quintessa 2017 doing the expected work. Bordeaux and Burgundy get respectable representation, and there's enough Italian and Argentine coverage to keep non-Cab drinkers from feeling abandoned. The gaps show up in natural wine and anything remotely adventurous — this list was built for power drinkers, not explorers.
By the Glass
Eighteen-plus by-the-glass options is strong for a steakhouse format, and the range covers enough ground — rosé, whites, and reds at multiple price points. At $15 a glass for the Olema Cabernet and Social Bird Rosé, the entry-level pours are priced honestly. The top end of the glass list climbs to $35, which is where you'd find the marquee names worth ordering.
Post & Beam by Far Niente Cabernet Sauvignon Napa Valley — $33/glass
Far Niente's second label at a 32% markup over retail — the lowest margin on the list. You're getting serious Napa Cab pedigree for a price that doesn't sting.
Trimbach Riesling Alsace
At $18 a glass in a room full of Cabernet bros, nobody's ordering this — which is exactly why you should. Trimbach is a benchmark Alsatian producer, and a crisp, mineral Riesling actually cuts through a rich steakhouse meal better than another Cab ever will.
Château d'Yquem Sauternes 2009 375mL
At $600 for a half-bottle, this is the list's vanity play. The wine is legendary, yes, but unless someone else is signing the check, there are better places to spend $600 on this list.
Flowers Chardonnay Sonoma Coast 2017 + Lobster Tail
Flowers' coastal Chardonnay has enough richness to stand up to butter-poached lobster without the oak hammer of a heavier Napa Chard. It's the move for anyone not ordering red.
✔️ The Bottom Line
Mahogany plays a familiar game and plays it well — a fair-priced, Cab-driven list with a sommelier on the floor and enough depth to keep things interesting beyond the obvious picks. If you're in downtown OKC and want a serious wine with a serious steak, this is where you go.
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