MacKenzie's Chop House
Classic Napa Power Move, Downtown Colorado Springs
Downtown · Colorado Springs · Steakhouse · Visit Website ↗
Reviewed April 2, 2026
Wingman Metrics
First Impression
The wine list at MacKenzie's announces itself the way a guy in a blazer at a steakhouse does — confident, familiar, and not trying to surprise you. It's a Napa-forward lineup built for the business dinner crowd and anniversary tables, and it knows exactly who it's serving. Nothing here is going to raise your pulse, but it's not going to embarrass you either.
Selection Deep Dive
The list runs 150-250 bottles deep, leaning hard into Napa Cabernet with the hits you'd expect — Caymus, Silver Oak, Jordan, Duckhorn — plus a supporting cast from Sonoma, Washington State, and Bordeaux. It's a greatest-hits compilation rather than a curation: every bottle is something your uncle has heard of, which is either a feature or a bug depending on your table. Washington and Bordeaux add some welcome structure, but the list doesn't stray far from the well-worn path. If you're hunting for a Willamette Pinot, a Rhône, or anything with a cork from the Old World outside of France, good luck.
By the Glass
The by-the-glass program clocks in at 15-25 options, which is respectable for a steakhouse of this size and profile. Expect the usual red-heavy rotation anchored by Cabernet and Merlot — solid for the format, even if rotation and freshness aren't clearly advertised. No evidence of a wine-by-the-glass discovery program here; what you see is what you get, and what you get is safe.
Jordan Cabernet Sauvignon — null
Jordan consistently delivers Napa Cab quality at a price point below the big names — if MacKenzie's is pricing it anywhere near fair, it's the bottle we'd reach for over the flashier labels on this list. Approachable, well-structured, and it belongs next to a ribeye without apology.
Duckhorn Merlot
Everyone at the table is going to order Cab, which means the Duckhorn Merlot gets ignored. That's a mistake. Duckhorn basically rebuilt Merlot's reputation after Sideways torched it, and a glass here next to the filet is genuinely one of the better calls on this list.
Caymus Cabernet Sauvignon
Caymus is everywhere — and at a steakhouse with steep markups, you're almost certainly paying a significant premium over retail for a wine that's been pushed hard enough that it's lost most of its mystique. The wine isn't bad; the price-to-value equation at a place like this usually is.
Silver Oak Cabernet Sauvignon + Prime Ribeye
Silver Oak's Alexander Valley Cab is built for exactly this moment — it's got the fruit weight and tannin structure to stand up to a well-marbled ribeye without overwhelming it. It's the crowd-pleasing choice that actually earns its place on the table.
✔️ The Bottom Line
MacKenzie's is a reliable steakhouse wine list — dependable, familiar, and priced for an expense account rather than a value hunter. If you're after a classic Napa Cab with a great steak in a room that feels like a special occasion, it delivers; just don't expect to be surprised.
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