Lucca South Shore
South Shore Italian With Real Wine Ambitions
Rockland ยท Rockland ยท Italian ยท Visit Website โ
Reviewed April 16, 2026
Wingman Metrics
First Impression
You're in Rockland, Massachusetts โ not exactly a wine destination โ and then you open this list and find Sassicaia and Brunello sitting right there. It's the kind of pleasant surprise that makes you put your phone down and actually read. Wine Spectator has handed out the Award of Excellence here since 2022, and for a South Shore neighborhood Italian, that's not just a wall decoration โ it means something.
Selection Deep Dive
The list runs 150-250 bottles and is basically an Italian road trip: Piedmont Barolo producers anchor the reds, Brunello di Montalcino shows up for the big spenders, and Super Tuscans like Sassicaia and Tignanello give the list some star power without being gratuitous. There's genuine range here โ Amarone for the bold drinkers, Chianti Classico Riserva for the pragmatists, and smart white picks like Alto Adige Pinot Grigio and Vermentino di Sardegna that signal someone actually thought about this. The Italian focus is tight and intentional rather than a lazy default; you won't find a sprawling New World grab-bag tacked on as an afterthought. The main gap is depth outside of Italy โ if you're hunting Burgundy or Napa, you're in the wrong place, but that's a feature, not a bug.
By the Glass
Twenty to thirty-five pours by the glass at $10โ$18 is a serious commitment for a neighborhood restaurant, and the range tracks well with the bottle list. You can drink Vermentino di Sardegna or a Chianti Classico Riserva without committing to a full bottle, which is exactly how a glass program should work. Kate Ryan running the wine side of things means these aren't just filler pours โ there's actual curation happening here.
Vermentino di Sardegna โ $10โ$14 per glass
Sardinian Vermentino punches well above its price point โ bright, saline, and food-friendly in a way that $12 Pinot Grigio almost never is. Order this with the cod and thank us later.
Pinot Grigio (Alto Adige)
Most people hear Pinot Grigio and picture the watery stuff at every suburban Italian joint. Alto Adige is a different animal โ alpine, textured, and genuinely interesting. Don't skip it because of the name.
Sassicaia
It's a great wine, full stop โ but Sassicaia carries serious name recognition, which means restaurants can price it accordingly. At a neighborhood Italian without a deep-cellar discount program, you're likely paying a premium for the label. Go deeper into the Barolo or Brunello section for better bottle-to-dollar returns.
Chianti Classico Riserva + Bolognese
Sangiovese and slow-cooked meat ragu is one of the least complicated decisions on this menu. The Riserva's structure and acidity cut through the richness of the Bolognese without overwhelming it โ this is the pairing the list was built for.
๐ฒ The Bottom Line
Lucca South Shore is doing something genuinely respectable: bringing a focused, well-curated Italian list to a part of Massachusetts that doesn't expect it. With Kate Ryan steering the program and the Wine Spectator credential backing it up, this is absolutely worth ordering a bottle over โ not just a glass.
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