KR SteakBar

The list opens with a wall of Champagne that immediately signals this place takes sparkling seriously — Billecart-Salmon shows up five different ways before you even get to the whites. At 117 labels spanning $40 to $4,000, there's genuine range here, but the energy is squarely steakhouse-safe: California Chardonnay, big-name bubbles, and presumably a red section built for ribeye enthusiasts.

The Champagne section is the clear passion project — you've got Billecart-Salmon Brut Sous Bois, the Nicolas François 2012, Extra Brut 2016, and Blanc de Blanc all on the same list, which is more Billecart depth than most Atlanta restaurants manage combined. The white wine focus skews heavily California, with Kistler Les Noisetiers, Far Niente, Shafer Red Shoulder Ranch, and Sea Smoke all represented — respectable producers, though not exactly adventurous. The inclusion of Lini 910 Labrusca (a funky, rare Italian Lambrusco-adjacent sparkler) and a non-alcoholic Chateau Ish Blanc de Blanc suggests someone on the team is paying attention. What's largely missing from the available data is any meaningful old-world red presence or anything outside the comfort zone of a Buckhead expense account.

By-the-glass specifics aren't published prominently, which at a steakhouse often means the pours are an afterthought — a rotating house selection that doesn't reflect the ambition of the bottle list. The half-bottle format on the Champagne Jeeper Brut Grand Reserve Blanc de Blanc is a smart addition for solo diners or table starters who don't want to commit to a full 750ml of bubbles.