J. Gilbert's Wood-Fired Steaks & Seafood

The list reads like a greatest hits of Napa Cabernet — Opus One, Insignia, Caymus, Quintessa all present and accounted for. It's comfortable and familiar in the way a well-worn steakhouse always is, which is either reassuring or a little predictable depending on your mood. If you came for a big red with your filet, this list will not let you down.

The 150-250 bottle list leans hard into California, particularly Napa Valley Cabernet, with a supporting cast from Washington's Columbia Valley and a smattering of New Zealand whites. France shows up, but don't expect any deep Burgundy rabbit holes or interesting Rhône detours — this is red meat country and the list knows it. There's real depth at the top end: Staglin Family, Quintessa, and Insignia give serious drinkers something to consider. The white wine program is thinner, leaning on crowd-pleasing Sauvignon Blancs from New Zealand rather than anything that might surprise you.

Twenty-plus options by the glass is a legitimately strong showing for a steakhouse, and the price spread from $8 to $33 means you're not forced into a commitment you'll regret. The range covers the bases — Sauvignon Blanc, some reds, presumably a few bubbles — but don't expect obscure by-the-glass selections that your server is excited to geek out about. It's a functional, well-stocked pour menu built for the steak-and-a-glass crowd.