Indigo Kitchen

The wine list at Indigo Kitchen lands exactly where you'd expect from a polished downtown hotel brasserie — 75 labels leaning hard into Pacific Northwest and California, with enough range to keep things interesting without overwhelming you. It's not trying to be a wine bar, but it's clearly not phoning it in either. The river views help.

The list is anchored solidly in the Pacific Northwest, with Washington and Oregon producers doing the heavy lifting alongside a California contingent. You'll find familiar names like Columbia Crest and Cakebread alongside Willamette Valley Pinot, which is the right call for a Spokane crowd that wants recognizable quality. The depth tops out around 75 labels, which is respectable for a hotel restaurant — don't expect deep Burgundy or Barolo rabbit holes, but the regional story holds together. Gaps show up in international coverage; if you're hunting for something from the Rhône or Ribera del Duero, you're probably out of luck.

Twelve by-the-glass options is a solid count, priced $11–$18, and they're pulling from the same regional playbook as the bottle list. It's not a rotating-by-the-week program, but the pours are honest and the range covers the bases — white, red, and presumably a bubbly option or two. Nothing here is going to blow your mind, but you won't be stuck drinking bad wine by the glass either.