GW Fins

GW Fins presents a seafood-focused wine list that plays it safe with crowd-pleasers and classic pairings. The list leans heavily into whites and bubbles—expected for a fish house—but doesn't venture far beyond the usual suspects. It's the kind of list where you know what you're getting before you open it.

The selection skews French and domestic with predictable strength in Burgundy whites, California Chardonnay, and Loire Valley options. There's a respectable showing of German Rieslings and Austrian Grüner Veltliners that make sense with delicate fish preparations. The red side feels like an afterthought—mostly Pinot Noir and light-bodied options that won't overpower the seafood. You won't find much in the way of natural wines, orange wines, or adventurous producers here. It's competent but conservative.

The glass pour program runs about 12-15 selections with the expected rotation of Sauvignon Blanc, Chardonnay, and Pinot Grigio. They'll occasionally feature a Chablis or Sancerre by the glass, which elevates things slightly. The pours are generous and service is attentive, though staff knowledge varies depending on who's working. Expect New Orleans pricing—not cheap, but not outrageous for a tourist-heavy French Quarter spot.