Green Acres Restaurant

You're on State Highway 78 in Sauk City, Wisconsin, pulling into a two-story building that's been standing since the 1800s, and the last thing you expect is a Wine Spectator-recognized wine list. But here we are. The supper club format sets low expectations, which makes what's inside the more satisfying.

Green Acres leans hard into California, and honestly, for a steak-forward supper club, that's the right call. The lineup reads like a greatest-hits album of Napa: Caymus, Silver Oak, Jordan, Stag's Leap, Duckhorn, Cakebread, Rombauer — all names that belong next to a ribeye. It's not an adventurous list, and if you're hunting for Burgundy or anything with a cork dork pedigree, you'll leave disappointed. But within its lane, the 100-200 bottle range is well-curated and purpose-built for the food it's meant to accompany.

The BTG program runs 10-20 options, which is genuinely respectable for a Wisconsin highway supper club. Expect the usual California suspects represented by the glass — likely Rombauer Chardonnay making an appearance for the crowd that orders it by name. Rotation isn't confirmed, so don't bank on anything too dynamic week to week.