Grand View

The wine list at Grand View arrives with the same confidence as the restaurant itself — perched above the Garden of the Gods with red rock formations as a backdrop, this is not the place for a modest pour. The list leans hard into California prestige labels and classic French benchmarks, exactly what you'd expect from a resort property with a Wine Spectator nod and a sommelier on staff.

With an estimated 100+ selections, the list is anchored firmly in Napa Valley and Sonoma, with Bordeaux and Burgundy providing the Old World credibility. Producers like Opus One, Jordan, Duckhorn, and Far Niente tell you everything about the curation philosophy: safe, recognizable, and squarely aimed at the expense-account crowd. There's real depth here — these aren't random imports from a broadliner catalog — but adventurous drinkers hunting for Jura, skin-contact whites, or anything outside the California-France axis will come up empty. The list does what it's designed to do: impress guests who know the famous labels and reassure guests who don't.

Glass pour options aren't fully documented, but with a sommelier on staff and a Wine Spectator-recognized program, expect a curated selection of 8-12 options spanning whites, reds, and likely a sparkling pour or two. Don't expect the pours by the glass to stray far from the list's California comfort zone — but at a resort property like this, the glass program exists to set up the bottle sale, not to surprise you.