Eight Hundred Bottles Deep, No Apologies
Flatiron · New York · Contemporary American · Visit Website ↗
Updated April 2026
Reviewed by the RagingWine Tasting Desk · March 25, 2026
RagingWine reviewed Gramercy Tavern’s wine list and gave it The Rager — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
Eight hundred SKUs walk into a room — and somehow it doesn't feel overwhelming. The list at Gramercy Tavern hits with quiet authority: no gimmicks, no novelty grabs, just serious wine organized by people who actually think about it. Wine director Chris Raftery has built something that rewards both the obsessive and the casually curious.
Burgundy is the spine of this list — Raveneau's Montée de Tonnerre and Marquis d'Angerville's Volnay Champans are not wines you stumble onto at most New York restaurants, and their presence here signals a program that shops with intention. Aged Napa, Willamette Valley Pinot, Finger Lakes producers, and a Madeira section that most restaurants wouldn't even attempt round out a list that genuinely covers ground. Bartolo Mascarello Barolo showing up tells you they're not just chasing trends. The gaps are minor — if you're hunting deep Rhône or Southern Italian, you may have to look harder — but this is a rare list where curiosity gets rewarded in almost every direction.
Twenty-eight pours by the glass is a serious commitment, running $10 to $38, and the range doesn't feel padded with filler bottles. The Château d'Yquem 2002 at $50 a glass is its own category — absurd in the best way, and a flex move that few restaurants could pull off credibly. A Chianti Classico on the list at $89 a bottle anchors the more approachable end without embarrassing anyone.
Chianti Classico — $89/bottle
In a list that reaches into four-figure Burgundy territory, a well-chosen Chianti Classico at this price is the smart order — food-friendly, honest, and won't make your credit card wince.
Finger Lakes selections
Most tables here are gunning for Burgundy or aged Napa, which means the Finger Lakes pours get overlooked — and that's a mistake. Raftery has spoken publicly about championing this region, and bottles from here are some of the most interesting, terroir-driven wines on a list full of heavy hitters.
Willamette Valley Pinot Noir
Oregon Pinot is having a moment, which means markups have followed the hype. With Marquis d'Angerville Volnay Champans on the same list, the Willamette pour feels like a safe default that costs nearly as much as something far more compelling — spend a little more or go a different direction entirely.
Marquis d'Angerville Volnay Champans + Hanger Steak
Volnay's signature finesse and bright red fruit cut right through the char and iron of a wood-grilled hanger steak without either one bullying the other — this is exactly the kind of pairing that makes a Rager-level list worth the investment.
The Bottom Line
Gramercy Tavern is one of the few restaurants in New York where the wine list is as considered as the food — and yes, the markups are New York steep, but you're getting access to bottles and knowledge that justify the premium. Send every wine-curious friend here without hesitation.
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Deep & Eclectic
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Grocery Store
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Steep
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Solid Range
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Solid Range
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