Eight Hundred Bottles Deep, No Apologies
Flatiron · New York · Contemporary American · Visit Website ↗
Updated April 2026
Reviewed by the RagingWine Tasting Desk · March 25, 2026
RagingWine reviewed Gramercy Tavern’s wine list and gave it The Rager — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
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Wingman Metrics
Eight hundred SKUs walk into a room — and somehow it doesn't feel overwhelming. The list at Gramercy Tavern hits with quiet authority: no gimmicks, no novelty grabs, just serious wine organized by people who actually think about it. Wine director Chris Raftery has built something that rewards both the obsessive and the casually curious.
Burgundy is the spine of this list — Raveneau's Montée de Tonnerre and Marquis d'Angerville's Volnay Champans are not wines you stumble onto at most New York restaurants, and their presence here signals a program that shops with intention. Aged Napa, Willamette Valley Pinot, Finger Lakes producers, and a Madeira section that most restaurants wouldn't even attempt round out a list that genuinely covers ground. Bartolo Mascarello Barolo showing up tells you they're not just chasing trends. The gaps are minor — if you're hunting deep Rhône or Southern Italian, you may have to look harder — but this is a rare list where curiosity gets rewarded in almost every direction.
Twenty-eight pours by the glass is a serious commitment, running $10 to $38, and the range doesn't feel padded with filler bottles. The Château d'Yquem 2002 at $50 a glass is its own category — absurd in the best way, and a flex move that few restaurants could pull off credibly. A Chianti Classico on the list at $89 a bottle anchors the more approachable end without embarrassing anyone.
Chianti Classico — $89/bottle
In a list that reaches into four-figure Burgundy territory, a well-chosen Chianti Classico at this price is the smart order — food-friendly, honest, and won't make your credit card wince.
Finger Lakes selections
Most tables here are gunning for Burgundy or aged Napa, which means the Finger Lakes pours get overlooked — and that's a mistake. Raftery has spoken publicly about championing this region, and bottles from here are some of the most interesting, terroir-driven wines on a list full of heavy hitters.
Willamette Valley Pinot Noir
Oregon Pinot is having a moment, which means markups have followed the hype. With Marquis d'Angerville Volnay Champans on the same list, the Willamette pour feels like a safe default that costs nearly as much as something far more compelling — spend a little more or go a different direction entirely.
Marquis d'Angerville Volnay Champans + Hanger Steak
Volnay's signature finesse and bright red fruit cut right through the char and iron of a wood-grilled hanger steak without either one bullying the other — this is exactly the kind of pairing that makes a Rager-level list worth the investment.
The Bottom Line
Gramercy Tavern is one of the few restaurants in New York where the wine list is as considered as the food — and yes, the markups are New York steep, but you're getting access to bottles and knowledge that justify the premium. Send every wine-curious friend here without hesitation.
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Grocery Store
Gouge
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
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Plays It Safe
Steep
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
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Corima's wine list is proof that ten well-chosen bottles beat a hundred thoughtless ones every time. If you care about what's in your glass, this place is worth your attention.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
West Village · New York · American
Cecchi's is first and foremost a bar, but the wine list is more serious than the neon and noise suggest. Steep markups are the main ding — but if you know what to order, there's real pleasure here.
Solid Range
Steep
Basic Stemmed
Knowledgeable & Friendly
Set & Forget
Acceptable
SoHo · New York · Steak House, Small Plates
The Corner Store is a reliable, well-credentialed wine list doing exactly what a good SoHo steakhouse should — France and California, done with intention, in a room that makes you want to order another bottle. Just watch the markup on the big Bordeaux names and let the Rhône or Burgundy side show you a better time.
Solid Range
Steep
Basic Stemmed
Willing but Green
Set & Forget
Proper
Tribeca · New York · American
Farra is punching above its weight class for a neighborhood wine bar, and the Wine Spectator nod is earned — just know that the serious bottles come with serious prices, and the no-sommelier setup means you're doing some of the navigating yourself. Worth it for anyone who knows what they want; potentially overwhelming for those who don't.
Small but Thoughtful
Steep
Varietal Specific
Willing but Green
Set & Forget
Proper
Beaver Creek Plaza · Vail · Contemporary American
Golden Eagle Inn is the kind of reliable mountain wine list that won't embarrass you on a date or a client dinner, but it'll charge you for the altitude at every turn. The Brunello and the Bouchard Beaune are genuine bright spots — find those, skip the Veuve, and you'll have a good night.
Solid Range
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Vail Village · Vail · Contemporary American
Sweet Basil is the best wine list in Vail by a wide margin — 400 bottles, a real Cruvinet program, and a sommelier who put actual thought into the selections. The markups sting, but that's mountain dining; the quality justifies the trip.
Deep & Eclectic
Steep
Varietal Specific
Knowledgeable & Friendly
Set & Forget
Proper
West Sedona · Sedona · Contemporary American
The Hudson isn't going to make any wine lists for its wine list, but it's a solid, competent program for what this place is — a lively upscale-casual spot where the views are doing a lot of the work. Send your friends here for dinner and tell them to stick to the bottles under $70.
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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