Gordon Biersch Brewery Restaurant
Great Beer, Wine Clearly An Afterthought
Downtown · Columbus · American Brewpub · Visit Website ↗
Reviewed March 22, 2026
Wingman Metrics
First Impression
The wine list at Gordon Biersch feels like it was built by someone who Googled 'popular California wines' and stopped there. It's short, safe, and clearly not the point — the beers are the draw here, and the wine section knows it. Nothing on this list is going to make you put down your Märzen.
Selection Deep Dive
Fifteen-plus labels sounds like a start, but when the entire list is California-only and anchored by names like Canyon Road and Murphy-Goode, you're not looking at a wine program — you're looking at a grocery store shelf with a restaurant markup. There's no old-world representation, no interesting producers, and zero evidence that anyone curating this list has strong opinions about wine. Black Stallion and La Crema are perfectly drinkable, but they're also the wine equivalent of a chain hotel breakfast — reliable, forgettable, and priced just a little higher than it should be.
By the Glass
Ten-plus by-the-glass options sounds generous until you realize they're all pulling from the same shallow California pool. At $12–$14 a glass, you're paying mid-tier restaurant prices for entry-level supermarket juice. There's no rotation, no seasonal thinking, and no sense that anyone is actively tending this program.
La Crema Chardonnay, Monterey — $14/glass
La Crema is a legitimate producer and Monterey Chardonnay is a step above the rest of the list — less oak-bombed than Napa, more food-friendly. It's still priced high for what it is, but it's the most credible glass on the menu.
Murphy-Goode Sauvignon Blanc, Sonoma
Most people here are drinking lagers, which means this Sauvignon Blanc sits largely ignored. Sonoma SB tends to be crisper and brighter than the Chardonnays dominating this list — it's a better call with lighter dishes and probably the most refreshing thing they're pouring.
Z Alexander Brown Cabernet Sauvignon, California
A catch-all California Cab at brewpub prices is exactly as uninspiring as it sounds. Z Alexander Brown is a mass-market brand, and you're paying a significant markup over retail for the privilege of drinking it in a loud dining room. Order a Märzen instead.
Murphy-Goode Sauvignon Blanc, Sonoma + Garlic Fries
The bright acidity in a Sonoma Sauvignon Blanc cuts through the richness of Gordon Biersch's famous garlic fries better than anything else on this list. It won't change your life, but it's the most functional wine-food matchup they've got going.
❌ The Bottom Line
Gordon Biersch is a beer destination — full stop. The wine list exists to check a box, not to excite anyone, and the pricing doesn't do it any favors. Come for the lagers, and if you must have wine, keep your expectations as low as the list's ambition.
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