Giulia Restaurant

The wine list at Giulia reads like a love letter to Italy — and honestly, a focused one. You're not getting France, you're not getting California, you're getting the boot from top to toe. That kind of commitment is rare and worth respecting.

The list leans hard into the Italian classics: Barolo from Piedmont, Brunello di Montalcino from Tuscany, Amarone della Valpolicella from the Veneto, plus some lesser-spotted southern entries like Falanghina from Campania and Vermentino from Sardinia. The depth is real within those regions, but don't come here looking for a wild Jura orange or a skin-contact Sicilian — this is canonical Italy, not experimental Italy. The 80-120 bottle range means there's room to explore without being overwhelming, though a few more grower-producer names would give it real teeth. It's a list built for the food, which is smart, but it plays the hits more than it hunts for hidden tracks.

Ten to sixteen options by the glass is a healthy pour program for a restaurant this size, and if the selection mirrors the bottle list, you're likely looking at a solid Vermentino, a Campanian white, and at least one each of mid-range Tuscan and Piedmontese reds. The rotation doesn't appear particularly active — this feels like a list that gets reviewed seasonally at best. Still, for a weeknight dinner with bucatini, you'll find something that works.