Foul Witch

The wine list at Foul Witch reads like it was curated by someone who spent a decade haunting European cellar doors and refuses to compromise. Eighty-plus labels, essentially zero household names, and a list that spans Xinomavro from Macedonia to skin-contact obscurities from Vermont — this is not a safe list. It's a declaration of intent.

The depth here is genuinely impressive: Frank Cornelissen and Vino di Anna holding down Sicily, Paolo Bea and Foradori anchoring Italy's natural contingent, and a French section that pulls from Loire stalwarts like Gérard Boulay and Ferme de la Sansonnière alongside grower Champagne from Benoit Lahaye. Austria and Germany get real representation — Claus Preisinger, Gut Oggau, Rebholz, Weiser-Künstler — not just token bottles. The gaps are minimal; this list skews almost entirely natural and low-intervention, which is a feature, not a bug, at Foul Witch. If you need a mass-market Cab, you are in the wrong restaurant.

By-the-glass specifics aren't published, but based on the list's structure and the restaurant's ethos, expect a rotating short pour selection drawn from the broader 80+ bottle program — likely 8 to 12 options that change with the seasons. What we do know is that bottles like the Laura Lardy 'Gourde À Gamay' and Mas Mellet 'Lily Rose' feel purpose-built for glass pours: approachable, lively, easy to sell by the pour without overwhelming a first-timer.