FnB

The wine list at FnB reads like a love letter to the Sonoita AVA — and it's a good letter, not the kind you cringe reading years later. This is one of the rare restaurants in the country that has built an entire wine identity around Arizona producers, and it lands with conviction. The backup list of Beaujolais, Austrian Riesling, and Corsican rosé tells you the person curating this thing actually has taste.

The primary list leans hard into Arizona's emerging wine country — Dos Cabezas, Page Springs, Pillsbury, Callaghan, Canelo Hills, and Cimarron all make appearances, spanning the Sonoita and Cochise County AVAs with real depth for a region most diners couldn't find on a map. If Arizona wine isn't your thing or you want a break, the 'Plan B' list pulls in Cru Beaujolais, Aligote, Barbera del Monferrato, and California Pinot Noir — small but pointed choices that signal range without abandoning the local mission. There are gaps: no deep Old World cellar, nothing for the Burgundy obsessive, and the list skews toward crowd-pleasing styles within the Arizona tier. But for what it's trying to do — champion a nascent wine region with confidence — it punches well above its weight.

By-the-glass specifics aren't fully published, but given the list's architecture and a sommelier on staff, you can expect the Arizona producers to anchor the pours. The markup data on the Arizona bottles suggests glass pours are priced reasonably relative to retail, especially on the local labels. If the Vino del Barrio Blanca or Roan Red are available by the glass, order them without hesitation.