Fleming's Prime Steakhouse & Wine Bar

Fleming's wine program is corporate steakhouse 101: a standardized 100-bottle list that reads like a focus group's greatest hits. You're not finding small grower Champagne or experimental Rhônes here, but you won't embarrass yourself in front of clients either. The leather-bound list arrives like a prop — serious, substantial, and designed to make choosing wine feel like a high-stakes negotiation.

The list skews heavily toward Napa Cabs and familiar Old World red regions — Bordeaux, Tuscany, Rioja — with predictable producers like Silver Oak, Caymus, and Antinori getting prime real estate. There's a decent Burgundy section if you're willing to pay the toll, and a functional sparkling selection anchored by Veuve Clicquot and Dom Pérignon for when you land the deal. The whites lean safe: Santa Margherita Pinot Grigio, Cakebread Chardonnay, nothing that'll scare off the expense account crowd. No natural wine, no adventurous regions, no personality — just reliable bottles at reliable markups.

The by-the-glass program rotates through 15-20 selections with a corporate wine director pulling the strings from somewhere far away. You'll find solid pours like Josh Cabernet and La Crema Pinot Noir, plus a few step-ups like Sonoma-Cutrer Chardonnay when you want to flex without commitment. Glasses are properly sized and varietal-appropriate, which is more than you can say for most chains. They run a weekly featured glass program that occasionally surfaces something interesting.