Local Pride, But The Prices Tell A Different Story
South Hill · Spokane · Mediterranean · Visit Website ↗
Reviewed by the RagingWine Tasting Desk · April 7, 2026
RagingWine reviewed Europa Restaurant & Bakery’s wine list and gave it The Lazy List — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
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Wingman Metrics
The wine list at Europa reads like a love letter to Washington State — and honestly, we're here for that instinct. But flip past the local pride and the pricing starts to sting in ways that feel less like hospitality and more like a toll booth. Sixty-plus bottles sounds generous until you realize most of them are carrying markups that would make a Vegas steakhouse blush.
The Washington State focus is genuinely commendable — you've got Leonetti, L'Ecole 41, Amavi, and Dusted Valley all sharing real estate, which is a respectable lineup for a neighborhood Mediterranean spot. Italy gets a nod with the Damilano 'Lecinquevigne' Barolo and Palama Primitivo, adding just enough old-world credibility to keep things interesting. California fills in the gaps without doing anything particularly noteworthy. The problem isn't the selection — it's that bottles like the Chateau Ste. Michelle Cold Creek Riesling (retail $12, listed at $45) and the Altos del Plata Malbec (retail $13, listed at $46) make it feel like the list was priced by someone who never heard of good will.
The by-the-glass program clocks in at 12-18 options, which is a decent spread for a restaurant this size. We don't have confirmed glass pricing, but given the bottle markup pattern here, expect to pay accordingly. There's no evidence of a rotating program or any effort to keep things fresh — what's on the list appears to be what's always on the list.
Pepper Bridge Cabernet Sauvignon — $105
At roughly a 50% markup over retail, the Pepper Bridge Cab is the one bottle on this list where Europa isn't gouging you. Pepper Bridge is a Walla Walla institution making serious, age-worthy Cabernet — this is the play if you're going to spend money here.
Damilano 'Lecinquevigne' Barolo
Most people ordering at a Spokane Mediterranean spot are reaching for a local Washington red, which means this Barolo gets overlooked. Damilano is a solid, traditional Barolo producer and 'Lecinquevigne' is a well-regarded bottling — it's the most interesting wine on the list and most tables will walk right past it.
Chateau Ste. Michelle 'Cold Creek' Riesling
A $12 retail bottle listed at $45 is a 275% markup — that's not a restaurant charging for service and experience, that's a restaurant betting you don't know any better. Cold Creek Riesling is a good wine, but not at nearly four times its shelf price.
Palama Primitivo + Rack of Lamb
Primitivo's dark fruit, rustic earthiness, and firm structure go toe-to-toe with lamb without bullying it — it's a southern Italian grape that was practically built for roasted meat, and it's one of the more distinctive bottles on the list.
The Bottom Line
Europa has genuine ambition in its Washington State selections and the bones of a list worth respecting — but the markup strategy on everything below the $100 mark is hard to forgive. Go for the Pepper Bridge, skip the grocery-store bottles at restaurant-robbery prices.
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Solid Range
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Crowd Pleasers
Gouge
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Rotating Cast
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Crowd Pleasers
Steep
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