Empire Slice House - Film Row

Walking into Empire Slice House, you're not thinking about wine — you're thinking about that pepperoni slice and which of the seventeen taps to pull from. But the wine list is right there on the menu, short and unpretentious, priced like they actually want you to order it.

This is not a deep list — it's California and Argentina with a short bench, and nobody's pretending otherwise. You've got Folly of the Beast Pinot Noir, Chop Shop Cab, Angeline Sauvignon Blanc, Ballard Lane Chardonnay, and King Malbec doing the heavy lifting. No old-world surprises, no skin-contact wild cards, just dependable crowd-pleasers that show up to the party and don't cause problems. The Piu Gioia Pinot Grigio rounds out the white side without doing anything particularly interesting. The gaps are obvious — no sparkling, no rosé, nothing from Europe — but for a counter-service pizza spot in Film Row, it's a list that knows what it is.

Nine-plus options by the glass at $7–$9 is genuinely good for OKC's casual dining scene, and at those prices you're basically paying restaurant-bar rates for something better than house plonk. The rotation doesn't appear to change much, so don't expect seasonal surprises, but the core lineup stays solid and approachable.