Eataly

Eataly's wine section hits you like walking into a gourmet Italian market—because that's exactly what it is. The list is all-Italy, all the time, which makes perfect sense for a place that's basically an edible love letter to the boot. It's casual browsing territory with a retail shop vibe that bleeds into the dining experience.

The wine program leans heavily into regional Italian bottles you'd expect from a market-restaurant hybrid: Tuscan Chianti, Piedmont Barbera, Veneto Soave, and plenty of Prosecco for the spritz crowd. The depth is actually better than most Italian chains—they stock producers like Allegrini, Antinori, and Banfi alongside smaller regional names that show someone's putting in effort. Gaps exist in the natural wine department and anything too obscure, but for a Palm Beach location inside a shopping complex, the range punches above its weight. Markups follow the usual restaurant math, leaning steep on the mid-tier bottles where they know tourists won't push back.

Glass pours rotate through safe crowd-pleasers: a Pinot Grigio, a Montepulciano, maybe a Barbera if you're lucky. The selection doesn't challenge anyone but keeps the Aperol spritz crowd happy. Expect 6-8 options that change seasonally but never veer too far from the comfort zone.