David Burke Prime Steakhouse
Casino beef palace that actually earns its cellar
Mashantucket · Mashantucket · American Steakhouse · Visit Website ↗
Reviewed April 7, 2026
Wingman Metrics
First Impression
Walking into a steakhouse inside a casino, you brace for a cynical wine list designed to extract cash from gamblers riding a hot streak. David Burke Prime immediately flips that script — 400 to 600 bottles, two named sommeliers, and a Best of Award of Excellence that's been renewed since 2016. This list is serious, and it expects you to be too.
Selection Deep Dive
California leads the charge with the heavy hitters you'd expect — Caymus Special Selection, Opus One, Dominus Estate, Silver Oak, Far Niente — but the French contingent is what gives this list real credibility, with Chateau Margaux and Chateau Lynch-Bages anchoring a Bordeaux section that goes well beyond checklist wine. Italy shows up with Sassicaia and Tignanello, which means the Super Tuscan crowd isn't left out in the cold. The list skews toward collector-grade bottles and bold reds that were designed precisely for dry-aged prime beef, which means the pairing logic is sound even if the price ceiling is sky-high.
By the Glass
With 20 to 35 glass pours on rotation, this is one of the stronger by-the-glass programs in the region — enough variety that you're not stuck choosing between two anonymous Cabs. The selection tracks the bottle list in style: California-forward, built for steak, and priced for a casino floor where nobody's flinching at a $22 pour.
Jordan Cabernet Sauvignon — $60–$80
Jordan is the most accessible name on a list full of trophy bottles. It's consistently well-made Alexander Valley Cab that drinks above its price point, and at the lower end of this list's range, it's the obvious entry point before the menu starts charging Napa Grand Cru prices.
Chateau Lynch-Bages
Pauillac fifth-growth that routinely punches into second-growth territory — most diners walk past it because Margaux is the name they recognize. Lynch-Bages is the smarter pour at a steakhouse: darker fruit, more grip, built for meat. Order it with confidence.
Opus One
Opus One is a magnificent wine and also one of the most marked-up bottles in every restaurant in America. At a casino steakhouse, that premium only gets steeper. You are paying for the label more than the liquid. Lynch-Bages or Dominus will get you further.
Sassicaia + Dry-aged prime ribeye
Sassicaia's Cabernet Sauvignon backbone and firm tannins need something with serious fat and char to meet them halfway — a dry-aged ribeye is exactly that. The beef's mineral depth mirrors the wine's structure, and neither one backs down.
🔥 The Bottom Line
David Burke Prime is the rare casino restaurant that takes its wine program as seriously as its protein — the list is deep, the sommeliers know what they're doing, and the bones are genuinely strong. Just go in with eyes open: this is a steep-markup environment, and the real wins are in steering away from the obvious showboats.
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