Daniel's Miami

The glass-enclosed wine room stops you in your tracks—floor-to-ceiling bottles that look like they've been aging since the Reagan administration. This is a serious cellar wrapped in steakhouse swagger, with a sommelier team that actually knows what they're talking about. You can tell wine isn't an afterthought here; it's the co-star.

The list leans heavily into European blue-chips with a strong Italian backbone—Biondi Santi Brunello sits alongside Super Tuscans and Barolos that show real depth. France gets proper treatment with Burgundy and Bordeaux selections that go beyond the usual suspects, and Spain brings Rioja and Ribera del Duero to the table. The American section punches with cult Napa like Screaming Eagle, though the focus stays Old World. This isn't a wine bar trying to be a steakhouse; it's a steakhouse that respects wine enough to build a proper program around it.

The glass program appears serviceable but not revolutionary—expect classic pours that match the beef-forward menu without taking risks. We'd love to see more rotation and adventure here, but the quality seems solid for a steakhouse environment. They're pouring wines meant to stand up to prime rib, not challenge your palate.