Daniel's Broiler

The wine list arrives and it means business — 400 to 600 bottles deep, with California Cab and Bordeaux leading the charge like they own the room. This is a steakhouse list that knows exactly what it is, and it leans into that identity without apology. Wine Spectator has handed out a Best of Award of Excellence here every year since 2018, and one look at the lineup tells you why.

California is the undisputed star here — Caymus Special Selection, Silver Oak, Far Niente, Stag's Leap, Duckhorn, Jordan — the greatest hits of Napa Cab are all present and accounted for, and if you love that world, you'll feel like a kid in a candy store. Bordeaux holds its own on the other side of the ledger, with Chateau Margaux and Chateau Lynch-Bages anchoring a serious Old World column that gives the list real credibility. Opus One sits at the intersection of both worlds and predictably commands attention. The gaps are real — Burgundy, Rhône, and anything remotely adventurous are mostly absent — but Daniel's Broiler isn't pretending to be a wine bar, and the depth within its chosen lanes is genuinely impressive.

Twenty to thirty-five pours by the glass is a serious commitment, and the range spans $15 to $50, which means you can ease in with something approachable or go straight for the good stuff. The glass program tracks the bottle list closely — expect California-heavy options with a few Bordeaux varietals mixed in. We'd love to see more rotation and a few wild cards in the pour program, but for a steakhouse crowd ordering the dry-aged ribeye, it delivers exactly what's needed.