CuVino Trattoria.Pizza.Enoteca

You walk into what looks like a neighborhood pizza spot and then the wine list lands on the table — 200-plus bottles deep, anchored hard in Italy, with a Best of Award of Excellence from Wine Spectator to back it up. It's a genuine surprise. This is not the list a suburban trattoria is supposed to have.

Tuscany and Piedmont do the heavy lifting here, and they do it well. Tignanello and Sassicaia sit on the list alongside serious Barolo from Gaja and Ceretto, and there's Brunello di Montalcino from Banfi and Altesino for the crowd that knows what they're doing. Amarone della Valpolicella rounds out the north, and a strong run of Chianti Classico Riserva selections covers the middle ground between everyday drinking and special occasion splurge. What's notably thin is anything outside Italy — if you're hunting for Burgundy or Napa Cab, you've come to the wrong place, and that's honestly fine.

Twenty to thirty-five pours by the glass at $10–$18 is a legitimately solid program for a restaurant at this level and price point. The range appears to track the bottle list — expect Chianti Classico and some Barolo-adjacent options alongside lighter, more approachable pours. There's no indication of a regular rotation program, which is the one knock — what you see is probably what you've always seen.