Cured

The wine list at Cured sits comfortably in the middle ground—150-200 bottles that won't overwhelm you but also won't bore you. It's a thoughtful, focused selection that leans hard into Provence and French rosés, which makes sense given the charcuterie-forward menu and that show-stopping meat-curing fridge.

The list shows clear curatorial intent with a Provence obsession that goes beyond the usual suspects. You'll find around 150-200 bottles ranging from approachable $45 bottles to some $250 statement pours. The French lean is strong, particularly Southern France, though the selection feels more like a well-edited boutique than a sprawling cellar. There's enough variety to navigate different price points and styles, but this isn't the place for Napa Cab geeks or Burgundy hunters—it's built around what pairs with cured meats and creative gastropub fare.

The glass program runs 15-20 pours in the $12-$20 range, which hits the sweet spot for casual drinking without feeling cheap. The selection rotates but tends to stay in the French/Mediterranean wheelhouse. It's a solid lineup for grazing through charcuterie without committing to a full bottle, though we'd love to see more adventurous rotation to keep regulars engaged.