Cork & Cow

Perry's Cool Springs is a reliable night out if someone else is paying, but the wine list is doing the bare minimum — crowd-pleasing producers, steep markups, and a noticeable lack of anything that earns its price on merit alone. Stick to Social Hour if you want to drink well without the sticker shock.

Ruth's Chris Franklin is a reliable wine execution at a chain price point — nobody's going home unhappy, but nobody's going home with a story either. Go on a Wednesday, hit the half-price bottle promotion, and drink better than the menu's markup would otherwise allow.

The wine list at Olive Garden Franklin is a corporate checklist, not a wine program — the markups are steep for what you're getting, the selection hasn't taken a risk in its life, and the best move is honestly to order a cocktail or just lean hard into the breadsticks. If you're committed to wine, grab the Chianti and don't look back.

Outback Franklin's wine list is competent in the way a rental car is competent — it gets you where you're going, but you're not going to talk about it later. Order the steak, consider a cocktail, and save the serious bottle for somewhere that actually cares.

Sperry's Cool Springs is a dependable steakhouse wine list that doesn't ask much of you — and doesn't ask much of itself either. Come on a Monday, grab a bottle at half price, order the ribeye, and you'll have a genuinely good night without overthinking it.

P.F. Chang's Cool Springs is here to feed a crowd, not to impress a wine drinker. The list is fine the way an airport moving walkway is fine — it gets you somewhere, but nobody's excited about it. If you're eating here, pick something by the glass, keep it simple, and save the serious wine for a different night.