Boston's Greek wine rabbit hole awaits
Seaport · Boston · Greek · Visit Website ↗
Updated April 2026
Reviewed March 25, 2026
Wingman Metrics
You open this list and it's immediately clear somebody actually cares about Greek wine — not just as a gimmick, but as a genuine program. It's not sprawling, but every producer earns their spot. For a waterfront Seaport restaurant that could easily coast on mediocre international stuff, this takes real conviction.
The list reads like a tour of the Greek appellations most Americans have never heard of: Zitsa in Epirus, Naoussa in Macedonia, Amyndaio, Santorini, Nemea. Producers like Thymiopoulos, Alpha Estate, Gai'a, and Troupis are the real deal — not tourist-trap Greek imports, but wines that serious Greek wine drinkers actually reach for. The Assyrtiko from Gai'a's 'Wild Ferment' is one of the most interesting expressions of Santorini on any Boston list, full stop. The gap is depth outside Greece — if you don't want to go full Hellenic tonight, your options thin out fast.
Eighteen by-the-glass options is a genuinely impressive number, and the range spans sparkling, white, orange, and red — all Greek. The $12–$18 glass range is reasonable given the quality of producers on the list, and the Kechris 'Tear of the Pine' Retsina alone is worth the price of admission for the curious. Rotation appears seasonal based on updated menus, which keeps things interesting.
Xinomavro, Thymiopoulos, Naoussa 2018 — $40s (bottle)
Thymiopoulos is one of the benchmark producers for Xinomavro — Greece's answer to Nebbiolo — and getting it anywhere near the $40 range at a restaurant is a genuine steal. It's the wine that makes the whole list look smart.
Kechris 'Tear of the Pine,' Thessaloniki 2017
Most tables will skip right past the Retsina because of its reputation as cheap pine-resin wine from a bad vacation. This one from Kechris is nothing like that — it's refined, savory, and genuinely fascinating with food. Order it just to say you did, then order it again because you actually like it.
Tselepos 'Amalia' Brut Roze, Nemea, Peloponnese NV
Not a bad wine, but Greek sparkling rosé in this format rarely justifies the upcharge over the other, more distinctive options on this list. You're paying for the bubbles and the novelty; the Xinomavro or Assyrtiko bottles nearby offer more for the money.
Assyrtiko, Gai'a 'Wild Ferment,' Santorini 2017 + Whole fish
Wild-ferment Assyrtiko has a saline, volcanic edge that mirrors the ocean without being delicate — it holds up to the char and olive oil that come with a whole roasted fish in a way that a lighter white simply can't.
🎲 The Bottom Line
Committee is quietly one of the best places in Boston to drink Greek wine, and the Seaport setting means most people walk in expecting a safe crowd-pleaser list and walk out having discovered Xinomavro. Send your adventurous friends here without hesitation.
Seaport District · Boston · Greek
Trade is doing something genuinely rare in Boston: taking Greek wine seriously and giving diners the tools to explore it without a lecture. If you're eating anywhere near the Seaport and curious about what's actually in your glass, this is the move.
Surprising Depth
Fair
Basic Stemmed
Willing but Green
Set & Forget
Proper
Financial District · Boston · American Steakhouse
The Vermilion Club isn't trying to reinvent the steakhouse wine list, and it doesn't need to — the California depth is real, the execution is consistent, and it delivers exactly what a power-lunch crowd in the Financial District wants. Just know what you're walking into: this is Cab country, the markups are steakhouse-standard steep, and adventurous wine drinkers should calibrate expectations accordingly.
Plays It Safe
Steep
Basic Stemmed
Willing but Green
Set & Forget
Proper
Post Office Square · Boston · Cuban
Mariel earns its Wine Spectator credential by being genuinely thoughtful about a list that could have easily phoned it in. If you're in Boston's Financial District and want something more interesting than another steakhouse Cab Franc, this is exactly the kind of wild card worth having in your back pocket.
Solid Range
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Back Bay · Boston · Seafood
Atlantic Fish is a reliable, well-run wine program in a room that takes its seafood seriously — Greg Bergeron keeps the white Burgundy and Italian whites sharp and the BTG list honest. Markups will sting on the big bottles, but if you navigate toward the value end of the list, you'll drink very well.
Solid Range
Steep
Basic Stemmed
Knowledgeable & Friendly
Set & Forget
Proper
Lovejoy Wharf · Boston · American, Seasonal
Alcove isn't a destination wine list, but it's a genuinely solid one with fair prices and enough depth to reward the curious drinker. If you're coming for the view and the lobster risotto, you'll leave happy on the wine front too — and that's more than most waterfront spots in Boston can say.
Solid Range
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Beacon Hill · Boston · American, Small Plates
1928 Beacon Hill is exactly what a Beacon Hill neighborhood spot should be on wine — honest, Italy-forward, and priced fairly enough that you won't feel the sting. It's not a destination list, but it's a very good reason not to skip the wine.
Solid Range
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Downtown · Stamford · Greek
Kouzina is doing the right things with Greek wine in a city that doesn't ask for it, and that's worth something. Pricing runs a little hot, but if you stick to the Greek producers and let the Assyrtiko do its thing, you'll eat and drink well.
Small but Thoughtful
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Central City · Salt Lake City · Greek
Manoli's wine list is doing something most restaurants in Salt Lake City won't bother trying — it's actually teaching you something about Greek wine without making you feel like you're in a classroom. If you're even mildly curious about Old World grapes beyond the usual suspects, this is worth your time.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Greenpoint · Brooklyn · Greek
Nerina is doing something genuinely rare in New York: building a focused, serious Greek wine program in a neighborhood that could coast on vibes alone. If you've ever wanted a guided tour of Greek wine without booking a flight to Athens, this is your table.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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