Chain Seafood with Predictable Pours by the Water
Riverfront · Savannah · Seafood · Visit Website ↗
Updated June 2026
Reviewed by the RagingWine Tasting Desk · February 21, 2026
RagingWine reviewed Chart House Restaurant - Savannah’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
Chart House delivers exactly what you'd expect from a national seafood chain with a waterfront view: a wine list designed for tourists and convention-goers who want something safe with their lobster. The list reads like a greatest-hits compilation—Kendall-Jackson, Rombauer, La Crema—with prices that remind you you're paying for the location as much as the liquid.
The list leans heavily on California crowd-pleasers with a predictable supporting cast from New Zealand, Australia, and a token Italian or two. You'll find the usual suspects in Napa Cab and Russian River Pinot, plus enough Chardonnay options to satisfy anyone who thinks butter is a flavor profile. Regional diversity is thin—don't come looking for Loire Valley chenin or Austrian grüner. What's here works fine for the demographic: familiar labels that pair safely with shrimp and steak without challenging anyone's palate.
Glass pours stick to the script with eight to ten options that probably haven't changed since 2019. Expect a Sauvignon Blanc, a Pinot Grigio, two Chards, a Pinot Noir, and a couple of reds for the steak crowd. Pours are generous corporate standard (6-7oz), prices hover around $12-16, and freshness depends entirely on turnover—which varies wildly depending on whether it's tourist season.
Oyster Bay Sauvignon Blanc — $38
Classic Marlborough acidity cuts through butter-poached lobster, priced fairly for what it is
Robert Mondavi Private Selection Meritage
Most people skip the blend section, but this Bordeaux-style red offers more complexity than the single-varietal Cabs at similar price points
Rombauer Chardonnay
Marked up to $90+ for a bottle you can find at Total Wine for $38—prime example of tourist pricing
Kim Crawford Pinot Noir + Macadamia Nut Crusted Mahi-Mahi
New Zealand Pinot's bright fruit and soft tannins bridge the nutty crust and mild fish without overwhelming either
The Bottom Line
Chart House won't win any awards for wine list innovation, but it does its job competently if you order smart and don't expect adventure. Skip the overpriced cult Cabs, stick to mid-tier bottles under $60, and you'll drink just fine while watching boats go by.
Downtown Savannah · Savannah · Farm to Table, Seasonal
The 1540 Room is a dependable, well-curated list in one of Savannah's most atmospheric dining rooms — you won't find anything to argue with, but you won't find anything to be shocked by either. Send your friends here when they want a great bottle with a great meal and zero drama.
Solid Range
Steep
Basic Stemmed
Willing but Green
Set & Forget
Proper
Historic District · Savannah · Port City Southern
The Grey proves that a curated, adventurous wine list can be just as impressive as a 700-bottle cellar. James Beard Outstanding Chef Mashama Bailey's food demands a wine program that matches its ambition, and the sommelier team delivers — with indigenous varietals, natural wines, and by-the-glass pours you won't find anywhere else in the Southeast. Come for the food, stay for the wine education you didn't know you needed.
Adventurous & Curated
Worth It
Varietal Specific
Sommelier Led
Seasonal Rotation
Proper
Thomas Square · Savannah · Southern
Common Thread is Savannah's rising wine sleeper. Libby Burk is building one of the most interesting sommelier-driven programs in the Southeast — indigenous varietals, natural wines, and a genuine passion for making wine accessible and fun. Not as deep as Common's 710-bottle cathedral, not as famous as The Grey's James Beard pedigree, but arguably the most exciting wine program in town for anyone who wants to learn something new every visit.
Adventurous
Fair
Proper
Sommelier Led
Wine Club & Events
Proper
Historic District · Savannah · Southern American
Common isn't just the best wine program in Savannah — it's one of the best in the Southeast. 710 selections including first-growth Bordeaux verticals, Grand Cru Burgundy, and Napa trophy wines, backed by a three-sommelier team. The $25 corkage fee is fair if you bring something the list doesn't cover, but good luck finding a gap. Plan a trip around this one.
Encyclopedic
Fair
Varietal Specific
Sommelier Team
Rotating
Cellar Proper
Historic District · Savannah · Southern American
Come for the pirate history and the She-Crab soup, but leave wine expectations at the door. This list exists to fill a checkbox, not to enhance your meal—order a cocktail or local beer instead.
Crowd Pleasers
Gouge
Red Flag
Rotating Cast
Set & Forget
Acceptable
Historic District · Savannah · Italian Steakhouse
Pacifico won't change your wine life, but it won't ruin your dinner either. If you're here for the steaks and want a safe Italian red, you'll be fine. Just don't expect value or adventure.
Crowd Pleasers
Steep
Stemless Casual
Willing but Green
Set & Forget
Acceptable
· Sonoma · Seafood
Willi's is a wild card in the best sense — a casual Sonoma seafood bar running a wine list that belongs in a much more serious room. The by-the-glass depth alone is worth showing up for, and the pricing is honest by the region's standards. If you're anywhere near Healdsburg, order the Assyrtiko and thank us later.
Deep & Eclectic
Fair
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
· Healdsburg · Seafood
The Marshall Store earns its reputation as a low-key, scenic spot for fresh West Coast oysters and smoked salmon — and if that's your mission, it delivers. But the wine program is effectively an afterthought: undocumented, uncurated, and not a reason to visit. Bring a bottle from one of the Healdsburg producers down the road, check the corkage policy at the door, and spend your energy on the food.
Grocery Store
Steep
Basic Stemmed
MIA
Set & Forget
Acceptable
· Healdsburg · Seafood
Nick's Cove earns a Wild Card badge because it's doing something specific and doing it with conviction: a seafood restaurant on the Sonoma Coast that built its list around sparkling wine and Chardonnay is a confident, logical bet. The markups get steep as you climb the ladder — Cristal at $750 and Dom Pérignon at $650 are priced for occasion, not for value — but there are real finds at the $80-$155 range if you know where to look. Come for the Failla, stay for the Radio-Coteau.
Small but Thoughtful
Steep
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.
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