450 Spanish labels in the heart of Little Havana
Little Havana · Miami · Spanish · Visit Website ↗
Updated March 2026
Reviewed by the RagingWine Tasting Desk · February 20, 2026
RagingWine reviewed Casa Juancho’s wine list and gave it The Rager — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
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Wingman Metrics
When a restaurant stocks 450 Spanish wine labels, they're not playing around. Casa Juancho's wine list reads like a love letter to the Iberian Peninsula, with depth that goes way beyond Rioja and Ribera. This is the kind of place where the wine program matches the paella pan commitment.
The list digs into Spain's lesser-known DOs with the same enthusiasm it shows for the classics. We're talking Priorat, Bierzo, Jumilla, Toro, and Rías Baixas alongside the expected Rioja Gran Reservas. The variety spans from affordable Albariño and Verdejo to aged Tempranillo that's been cellared properly. Producers range from household names like López de Heredia and Vega Sicilia to smaller bodega finds from Galicia and Castilla y León. With 450 labels, there are gaps in non-Spanish offerings, but that's the point — this is Spain or nothing.
Glass pour intel is light, but given the restaurant's scale and longevity, expect a solid rotation of 10-15 pours. The smart money says they're pouring crowd-friendly Albariño, a couple of Tempranillo options at different price points, and probably a Cava or two. For a restaurant this committed to Spanish wine, the glass program should mirror the bottle list's regional diversity.
Bodegas Lan Rioja Crianza — $42
Classic Rioja with oak and red fruit that punches above its weight — perfect with any dish on the menu
Descendientes de J. Palacios Pétalos del Bierzo
Most people sleep on Bierzo Mencía, but this bottle from Álvaro Palacios shows elegant red fruit and minerality that works beautifully with seafood paella
Generic Cava
If they're charging $50+ for basic production Cava, skip it and go for a proper Albariño or young Rioja instead
Pazo de Señorans Albariño + Seafood Paella
The saline minerality and citrus backbone of Rías Baixas Albariño cuts through saffron rice and shellfish like it was designed in a lab for this exact purpose
The Bottom Line
Casa Juancho built a 450-bottle Spanish cellar in Little Havana and backs it up with proper storage and staff who know their Verdejo from their Viura. If you want to drink Spanish wine in Miami, this is your spot.
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