Brickhouse Steakhouse

You don't expect to walk into a steakhouse in Redmond, Oregon and find Cayuse Vineyards and Quilceda Creek sharing a list — and yet here we are. The wine program here punches well above its zip code, landing a Wine Spectator Best of Award of Excellence in 2025. Jeff Porad is on staff as sommelier, which tells you immediately that someone actually cares how this list is run.

The 150-250 bottle list leans hard into the Pacific Northwest, and honestly, that's the right call — Washington and Oregon are doing extraordinary things and Brickhouse knows it. Cayuse and Leonetti anchor the Washington side with serious Walla Walla muscle, while Quilceda Creek brings the kind of Cab that makes you reconsider every California label you've been loyal to. Oregon gets its due through Adelsheim, Domaine Drouhin, and Bergström, covering the Willamette Valley Pinot spectrum from elegant and restrained to rich and structured. California isn't ignored — Ridge and Darioush round out the list without letting it drift too far from its PNW identity.

Twenty to thirty-five by-the-glass options is a serious pour program for a steakhouse of this size, and with prices landing between $12 and $18 a glass, you're not getting gouged for the privilege. We'd love to see more rotation built in, but the depth here suggests there's enough to keep regulars exploring without repeating themselves.