BLT Prime

The wine list at BLT Prime reads like a greatest hits album of American steakhouse staples — Caymus, Silver Oak, Opus One — all lined up and priced accordingly. It's polished and intentional, built to impress the expense-account crowd without making anyone work too hard. Wine Spectator has handed them an Award of Excellence every year since 2017, and you can feel that credential in how the list is constructed.

California and France anchor everything here, which is exactly what you'd expect from a high-end chophouse. The California side leans heavily into Napa Cabernet — Jordan, Stag's Leap, Duckhorn, Far Niente — with Opus One and Chateau Margaux representing the trophy end of the shelf. The French side brings in Chateau Lynch-Bages and Louis Jadot Burgundy, which at least signals some Old World credibility beyond the obvious. What's missing is any real adventurousness: no Southern Hemisphere, no Spanish heavyweights, nothing that would make a curious drinker lean in.

With 12 to 20 pours available by the glass, there's enough variety to drink well through dinner without committing to a bottle. Expect the usual suspects — a California Chardonnay, a Napa Cab, maybe a Merlot — rotating slowly if at all. Nothing here is going to surprise you, but you won't be stuck drinking bad wine either.