Bloomington Chophouse
California Classics Done Right, No Surprises
Bloomington · Bloomington · Seafood, Steakhouse · Visit Website ↗
Reviewed April 16, 2026
Wingman Metrics
First Impression
The wine list at Bloomington Chophouse reads exactly like you'd expect from a polished suburban steakhouse — a confident California lineup anchored by the usual heavy hitters. It's approachable and well-executed, even if it doesn't throw any curveballs. Wine Spectator has handed them an Award of Excellence every year since 2018, and you can see why: the list does its job without embarrassing anyone.
Selection Deep Dive
This is a California-forward list built to sell alongside prime ribeyes and lobster tails, and it leans hard into that lane. You'll find Caymus, Jordan, Silver Oak Alexander Valley, Stag's Leap, Duckhorn, Rombauer, and Far Niente — the Mount Rushmore of restaurant wine lists from coast to coast. With 150–250 bottles on offer, there's decent depth in Cab and Chardonnay, but don't come hunting for Burgundy, Barolo, or anything remotely obscure. If you want a detour from Napa, pack your own sense of adventure.
By the Glass
Twenty to thirty-five pours by the glass is a legitimately strong BTG program for Bloomington, and the $12–$20 range is competitive for an upscale steakhouse setting. The selection mirrors the bottle list — California-dominant, reliable, and crowd-tested. Don't expect the list to rotate much, but if you want a solid glass of Rombauer Chardonnay before your filet arrives, you're in exactly the right place.
Jordan Cabernet Sauvignon — $45–$60 (bottle estimate)
Jordan reliably over-delivers for its price point — structured, food-friendly, and far less flashy than Caymus or Silver Oak, which means it's often one of the more fairly marked bottles on a list like this. Order it with the ribeye and don't look back.
Duckhorn Merlot
Everyone on this list is reaching for the Cabernet, and Duckhorn's Merlot quietly earns its place at the table. It's plush and rich without the tannin punch of the bigger Cabs — great with the seared scallops or a filet where you want something a touch softer.
Caymus Cabernet Sauvignon
Caymus is fine. It's also everywhere, and steakhouses charge a premium for the name recognition alone. You're likely paying 3–4x retail for a bottle you can find at any Costco. The markup isn't worth the bragging rights.
Stag's Leap Wine Cellars Cabernet Sauvignon + Prime Ribeye
Stag's Leap brings more elegance and structure than the bolder Napa Cabs on this list — its dark fruit and firm but polished tannins cut through the fat of a prime ribeye without overwhelming it. This is the Napa Cab for people who actually think about what they're drinking.
✔️ The Bottom Line
Bloomington Chophouse is a dependable, well-stocked California Cab temple that plays it safe but plays it well — the Wine Spectator badge is earned, even if the list won't challenge you. If you're in the suburbs, want a proper bottle with a proper steak, and don't need anyone to surprise you, this is your spot.
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