Benvenuto Restaurant
Delaware's Unexpected Italian Wine Destination
Milford · Milford · Italian · Visit Website ↗
Reviewed April 7, 2026
Wingman Metrics
First Impression
You're in Milford, Delaware — not exactly a city that announces itself as a wine destination — and then you open the list at Benvenuto and find Sassicaia and Brunello sitting right there. It's a genuine surprise, and a welcome one. Wine Spectator handed them a Best of Award of Excellence in 2025, and flipping through the list, you can see why.
Selection Deep Dive
The list runs 150 to 250 bottles and stays almost entirely in Italy's lane, which is absolutely the right call for a restaurant doing osso buco and homemade pasta. Piedmont shows up strong with Barolo producers anchoring the reds, and Tuscany brings the heavy hitters — Sassicaia, Tignanello, and Brunello di Montalcino for when you want to spend up. Chianti Classico Riserva and Amarone della Valpolicella round things out for those who don't want to go full trophy-wine mode. The gaps are real — non-Italian options are thin, and if you're hunting for white wine depth or anything from Campania or Sicily, you may come up short.
By the Glass
Twelve to twenty options by the glass is a respectable spread for a restaurant this size in this market, and prices land between $10 and $18 — honest money for what you're getting. We'd love to see more rotation and a broader style range by the glass, but what's here gets the job done without feeling like an afterthought.
Chianti Classico Riserva — $35-$50 (bottle range)
In a list anchored by big-ticket Super Tuscans, the Chianti Classico Riserva is the move for smart drinkers. It's food-friendly, bottle-price-appropriate for the occasion, and won't make you wince when the check comes.
Amarone della Valpolicella
Most tables go straight for the Super Tuscans by reputation alone, but Amarone deserves the spotlight here. It's a massive, complex wine that matches the richness of the kitchen's braises and slow-cooked dishes — and tends to get overlooked by diners who haven't been talked into it yet.
Sassicaia
Sassicaia is a great wine, no question. But unless you're celebrating something real and already know exactly what you're getting, the markup on a bottle like this at a neighborhood Italian in Delaware is going to sting. The Chianti Classico Riserva or a mid-tier Barolo gets you 80% of the experience at a fraction of the price.
Barolo (Piedmont) + Osso buco
Barolo and braised veal shank is one of the most classically correct combinations in Italian cooking — the wine's tannin and tar cut right through the richness of the marrow and the gremolata brightness plays off the fruit. Order accordingly.
🎲 The Bottom Line
Benvenuto is doing something legitimately impressive for a small Delaware city — a focused, serious Italian wine list that earned real recognition and backs it up with fair prices and the right bottles for the food. If you're anywhere near Milford, this is worth the detour.
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