Andiamo Italian Steakhouse

The 200+ bottle list hits like a time warp to when Vegas meant white-tuxedo service and Frank Sinatra on the speakers. Heavy Italian focus with Tuscan and Piedmont depth, plus enough California and Champagne to keep the high rollers happy. This is not a natural wine spot—it's a proper steakhouse list that doesn't gouge you, which in Vegas is basically a unicorn.

Italy dominates with serious names: Pio Cesare Barolo 2013, Allegrini Amarone 2012, and plenty of Super Tuscans to pair with that filet. California representation leans safe but solid—Ferrari-Carano, MacMurray—while the Champagne section goes deep enough to include Dom Pérignon 2009 and Cristal 2008 for when you hit big at the tables. The list plays it mostly traditional with few surprises, but the breadth across Italian regions (Tuscany, Piedmont, Veneto) shows someone cares. No orange wine, no pet-nat, no funky skin-contact whites—just classic bottles that pair with red meat and handmade pasta.

Sixteen by-the-glass options at $9-14 is respectable for a casino steakhouse, and the pricing is actually insane—most pours are cheaper than retail. Whitehaven Sauvignon Blanc from New Zealand for $11, Elouan Oregon Pinot Noir for $13, Ferrari-Carano Chardonnay for $14. The selection covers the bases (white, red, bubbles, rosé) without getting adventurous, but at these prices, who's complaining? Rotation seems minimal—this is a set list, not a weekly-changing program.