Amadeus Restaurant

You walk into Amadeus and the wine list feels like a passport stamp most Ann Arbor restaurants would never bother with — Eastern European, unapologetically niche, and genuinely curious. Friday night, there's live classical music in the background, and suddenly the Grüner Veltliner makes a lot more sense. This is not your standard Italian-American wine playbook.

The list leans hard into Central and Eastern Europe, which is exactly the right call for a Viennese cafe concept. Austrian Grüner Veltliner anchors the white side, while Hungarian Tokaji Aszú shows up as a showstopper dessert option that most diners will walk right past. Czech and Slovak wines round out a list that's small but clearly assembled with a point of view — someone here cares about regional cohesion, even if the depth doesn't rival a dedicated wine bar. The gap is on the red side, where the selection thins out and doesn't match the ambition of the whites and dessert wines.

By-the-glass specifics aren't published, and the list size is modest enough that options are likely limited. What's there tracks with the bottle list — expect a Grüner and maybe a house red or two. Don't come here expecting eight rotating glass pours; do come expecting whatever's on the list to actually make sense with the food.