Agave Blu

The name tells you everything: this is an agave house first, wine program second. The list exists because restaurants need wine lists, not because anyone's losing sleep over it. Think crowd-pleasing labels at Florida resort pricing.

The selection leans heavily on safe California reds and whites with a smattering of Spanish options that make sense next to guacamole. You'll find your Kendall-Jackson, your La Crema, maybe a Rioja that's been on the list since opening day. No deep cuts, no natural wine experiments, no sommelier flex. It's the kind of list designed to not offend anyone at a business dinner or girls' night out. The Spanish section is the most interesting part, though it's still playing it safe with big-name Riojas and Albariños.

The glass pour program runs about 6-8 options that rotate never. You're looking at a Pinot Grigio, a Chardonnay, a Sauvignon Blanc, a Rosé, a Pinot Noir, a Cabernet, maybe a Malbec. All recognizable labels, all priced at $12-16 a glass, which feels steep when you're also buying $15 margaritas. The pours are generous enough, served in all-purpose stems or stemless glasses depending on which server you get.