350 Main Brasserie
Mountain Town Safe Bet, Executed With Care
Main Street · Park City · Modern American · Visit Website ↗
Reviewed March 31, 2026
Wingman Metrics
First Impression
The list at 350 Main lands exactly how you'd expect from a polished mountain brasserie on Park City's main drag — California-heavy, crowd-pleasing, and priced for a town that hosts Sundance. It's not boring, but it's not going to surprise you either. Think well-stocked ski lodge, not obsessive wine program.
Selection Deep Dive
The 150-200 bottle range gives you real choices across California, France, and the Pacific Northwest, which is more than most restaurants at this altitude (literal and metaphorical) bother with. The California contingent is predictably strong — Stag's Leap, Rombauer, Duckhorn — all the names that move bottles in upscale resort dining without any friction. France gets a seat at the table but likely as a supporting cast, and the Pacific Northwest presence rounds things out without going deep into any single region. There are no obvious adventurous swings here — no natural wine detour, no obscure grower Champagne rabbit hole — just a well-curated list that prioritizes recognizability over discovery.
By the Glass
With 20-30 pours, the BTG program is genuinely one of the stronger parts of the list — that's a real commitment in a restaurant that's also running a full cocktail bar. The range likely mirrors the bottle list: California-forward with some French representation. Rotation, however, appears to be more static than seasonal, which is a missed opportunity given how much this menu changes with the mountain seasons.
Duckhorn Merlot — null
Duckhorn Merlot is one of the most consistently overdelivering bottles in its tier — rich, structured, and genuinely food-friendly. In a list where markups skew toward resort pricing, this one tends to hold its value relative to alternatives at the same price point. It's the move if you want something that won't let you down.
Stag's Leap Wine Cellars Cabernet Sauvignon
Most people walk past Stag's Leap in favor of flashier Napa names, but this is the producer that beat the French in 1976 and never really stopped performing. On a list full of safe picks, this one actually has a legacy worth paying for — and in Park City's markup environment, it's one of the few bottles where the story justifies the spend.
Rombauer Chardonnay
Rombauer is fine. It's perfectly fine. It's also on approximately every upscale casual restaurant list in America, and at resort-town markup it becomes an expensive glass of vanilla-butter familiarity. You can get this experience anywhere. You're in Park City — push slightly harder.
Duckhorn Merlot + Cracked Pepper Elk Loin
Elk is leaner and more mineral than beef, and the cracked pepper crust needs a wine with enough fruit and structure to stand up without overwhelming the game. Duckhorn Merlot — plummy, firm, with good backbone — bridges that gap cleanly. It's the most logical pairing on the menu and it actually works.
✔️ The Bottom Line
350 Main is a reliable wine destination for a mountain town — the list is broad enough to be interesting, the BTG count is commendable, and the setting earns the price of admission. Just go in knowing you're paying Park City prices, and steer clear of the Rombauer.
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