Trattoria Giorgio
All-Italian Wine List from a San Pellegrino-Trained Chef Since 1996
South Main · Greenville · Italian
Reviewed February 11, 2026
Wingman Metrics
The Wine Program
Chef Giorgio Todisco trained at culinary school in San Pellegrino, Italy, and has served authentic Italian food on Main Street since 1996. The wine list is an all-Italian affair focused on quality rather than volume: Chianti, Barolo, Valpolicella, Pinot Grigio from Friuli, and Southern Italian selections chosen to complement pasta, veal, and fresh seafood.
The Experience
A tiny, intimate space that feels like a trattoria in Bergamo. Staff guide wine pairings with genuine Italian hospitality. Entrées run $22 to $28. Locals have kept this place to themselves for three decades. The Italian commitment extends from the kitchen through the glass.
Why Reliable
Trattoria Giorgio doesn't chase trends. An all-Italian list from a chef who trained in Italy, serving since 1996, at fair prices. Not the deepest list in town, but every bottle is chosen by someone who grew up drinking these wines. Authenticity is its own form of curation.
✔️ The Bottom Line
Trattoria Giorgio is a 30-year-old Italian restaurant with an all-Italian wine list curated by a chef who trained in San Pellegrino. No trends, no hype, just authentic pairing from someone who grew up with these wines.
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